MANGOSTEEN
A native of Southeast Asia. Mangosteen is one of the most admired tropical fruit and is known widely as the Queen of Fruits for its beautiful purple-blue pericarp and delicious flavor. The fruit is as the size of a small orange, round or flattened on the ends. Mangosteens have got a thick, hard, deep red rind surrounding snow-white flesh, which is in segments resembling those of mandarin orange. Its flavor is described as a mixture between lychee, peache, strawberry, and pineapple
Passport
How to eat
Mangosteen can be eaten fresh by peeling the outer skin and eating the wedges of fruit inside raw. Another way to consume mangosteen is to use it as an ingredient for other dishes, such as dessert, or turn it into different mangosteen-based products, including supplements and juices
Export Overview
Vietnam ranks 11th in the world production of mangosteen. As of 2021, Vietnam is the 6th biggest exporter of mangosteen in the world. Vietnam’s main market to export mango includes China, Russia, UAE, The United States, ...
What’s FOSACHA
FOSACHA procures our product directly from the farms of our supply chain. The Vietnamese mango was cultivated and cared by our experienced and dedicated farmers. Most importantly, the product must be VietGAP, GlobalGAP-compliant, to be able to meet the standards of food hygiene and safety, as well as be of clear origin to be traceable. Our quality personnel test the product on the parameters of taste and freshness during the procurement and also makes sure that the packaging is also being done properly, as per international standards
If you are looking for a reputable supplier to import high-quality, VietGAP, GlobalGAP compliant Vietnamese mango, as well as establish a long-term, mutually beneficial partnership, please contact us for further discussion.
Storage advice
Stored in a cool, dry place at 6 to 8°C(Fresh) and at -20 ±2°C (Frozen)
Availability
