A Mango is an edible juicy stone fruit, one of the most beloved fruit in the world. The mango was first discovered in India 5000 years ago, since then mango fruit has rapidly expanded in growing areas, mostly in frost-free tropical and warmer subtropical climates.
Cat Chu Mango: The fruit has an elongated shape, but is also round. The skin is green turning into an eye-catching bright yellow when is riped. The rice has almost no fiber, soft but slightly chewy. the Cat Chu Mango is famous for its deep sweetness and aromatic scent

Hoa Loc, Cat Chu
Hoa Loc: 500-600 g/fruit -- Cat Chu: 300g/fruit
Foam fruit cover. 5kg or 10kg/ carton box...
Quantity per box
Option 1: <16 pieces/box || Option 2: <13 pieces/ box
Net Weight
Option 1: 5kg/box || Option 2: 4kg/box
Gross Weight
Option 1: 5,6kg/box || Option 2: 4,6kg/box
Hoa Loc: 18-21% -- Cat Chu: 15-19%
How to eat

Mangos have been presented in many cultures since ancient times, it’s naturally a part of the cuisines in some countries where it's grown. Green riped mangos make perfect menu partners all year-round. Mixing easily with savory, sweet, hot, and spicy ingredients during the period of breakfast, lunch, and dinner – in appetizers, salads, entrees, desserts, beverages, and condiments

Health benefit

Mango is a fruit with high nutritional value, the flesh has got a sugar content of 20%, vitamin B, and C account for 2-3%, and many other minerals. In 100g of mango contains calories (kcal) 59; Potassium 168 mg; Carbohydrate 15 g; Fiber 1.6 g; Sugar 14 g; Protein 0.8 g; Vitamin A 1,082 IU; Vitamin C 36.4 mg; Calcium 11 mg; Iron 0.2 mg; Vitamin B6 0.1 mg; Magnesium 10 mg. As a result, a mango contains many health benefits. 

Mangoes contain enzymes that break down proteins for easier digestion. Since the fiber content in mango is very high, it can help you prevent constipation. Moreover, mango is very beneficial for pregnant women and people with anemia, due to its high level of iron. At the same time, the amount of vitamin C in mango will balance the absorption of iron from other foods. Besides that, mangoes are a rich source of pectin, a type of soluble fiber. Scientists believe that eating more fiber will help reduce the risk of cancer in the digestive tract.

Export Overview

Vietnam ranks 13th in the world production of mangoes, and the fruit is one of the majorly produced in the country. As of 2021, Vietnam is the 6th biggest exporter of mango in the world. Vietnam’s main market to export mango includes China, Russia, South Korea, The United States,


FOSACHA offers some of the most popular, most favored varieties by the general public to the global market.

FOSACHA procedures our product directly from the farms of our supply chain, The Vietnamese mango was cultivated and cared for by our experienced and dedicated farmers. Most importantly, the product must be VietGAP or GlobalGAP-compliant, to be able to meet the standards of food hygiene and safety, as well as be of clear origin to be traceable. Our quality personnel test the product on the parameters of taste and freshness during the procurement and also makes sure that the packaging is also being done properly, as for international standards

If you are looking for a reputable supplier to import high-quality, VietGAP, GlobalGAP compliant Vietnamese mango, as well as establish a long-term, mutually beneficial partnership, please feel free to contact us for further discussion.

Storage advice

Storage temperature: Stored in a cool, dry place at 5 to 7°C (Fresh)