MACADAMIA NUT
The Macadamia nut is harvested from the macadamia tree nut, a native to the Australian rainforest.
The tree provides a fruit consisting of a fleshy husk covering a spherical seed protected by a hard and durable shell. Inside this shell is the macadamia nut, whose exquisite flavor and delicate crunch are sometimes compared with that of a superfine hazelnut.
Passport
How to eat
Macadamia is a great choice for a quick healthy snack, either raw or roasted. It can also use in all kinds of recipes, from salads to desserts, to add a tasty crunchy element as well as more vitamins and nutrients.
Health benefit
- Lower heart disease risk
- Improve metabolic syndrome and diabetes
- Prevent cancer
- Prevent weight gain
Export Overview
Vietnam is aiming to make the nuts one of its key agriculture exports. Macadamia from Vietnam has been exported to other markets, such as Thailand, Australia, The United States,...
What’s FOSACHA
Macadamia is one of FOSACHA’s focus exported products
FOSACHA procures our product directly from the farms of our supply chain, The Macadamia nut was cultivated and cared for by our experienced and dedicated farmers. Most importantly, the product must be VietGAP, GlobalGAP-compliant, able to meet the standards of food hygiene and safety, as well as be of clear origin to be traceable. Our quality personnel tests the product on the parameters of taste and freshness during the procurement and also make sure that the packaging is also being done properly, as per international standards
If you are looking for a reputable supplier to import high-quality, VietGAP, GlobalGAP compliant Ha Giang King orange, as well as establish a long-term, mutually beneficial partnership, please contact us at the following information for further discussion.