The Cashew Nut is a native of northeast Brazil. During the 16th century, the Portuguese introduced it into India and Portuguese colonies in Africa such as Mozambique. From India, cashew trees spread all over Southeast Asia. In Vietnam, Cashew was first introduced in Vietnam back in the 19th century. From 1990, Vietnam started leading the charts of producing and exporting cashew nuts to other worlds, including Asia.

Among a variety of raw cashew nuts, Cashew nuts W180 is the most popular kind with the highest availability in the world. High-quality cashew nuts W180, which according to international standard, must be white, pale ivory, pale ash-grey, or light yellow. All of the cashew kernels must be whole, uniform in size and shape. For defects, they must be practically free from defects with the exception of very slight superficial defects are allowed, provided these do not affect the overall appearance and quality of cashew nuts.

W180, W240, W320, saw and Salt Roasted
10kg/box, 22kg/box or customer request
How to eat

Cashews are prepared for consumption in one of two ways: raw and roasted. The name “raw cashew” is misleading, as all cashews acceptable for consumption have been roasted once to remove both the cashew shell and the shell’s toxic oils. To change or enhance the flavor of roasted cashews, they are roasted a second time.

Raw cashews have a mild buttery flavor, which makes them more versatile than roasted cashews. Raw cashews are very popular to add to several recipes without having to worry that their flavor spoils the flavor of the food. They can add cashews to stews, soups. Especially for those who love cashew milk, raw cashews will be an option not to be missed so they can make it at home.

And for those who like to use cashews as a nutritious snack love to use roasted cashews. Roasted cashews will have a variety of different flavors to suit all needs: salt, honey, garlic, butter and so on. Roasted nuts are also digested much more effectively, satisfying your hunger more quickly than raw nuts.

Health benefit

Prevents heart disease: because cashews provide a source of healthy fats for the body to absorb fat-soluble vitamins such as Vitamin A, Vitamin D, Vitamin E, Vitamin K and produce fatty acids important for the development of the heart. brain. The fats from cashews are heart-healthy monounsaturated and polyunsaturated fats that help lower bad cholesterol when consumed in appropriate amounts.


Promotes the formation of red blood cells in the body: cashews contain a lot of copper micronutrients that support the metabolism of iron to help produce red blood cells, from which bones and the immune system become healthy.


Prevent gallstones: Using cashews helps reduce cholesterol accumulation in the gallbladder to help prevent the formation of gallstones.


Strengthens the immune system: Cashews contain zinc which plays an important role in strengthening the immune system, fighting infections, protein synthesis and wound healing. Especially for pregnant women, zinc also helps maintain a healthy body for the fetus and the first years of a child's life.

Export Overview

2021 was a successful year for Vietnamese cashew sector with an export volume of 579,800 tonnes and value of 3.64 billion USD, year-on-year rises of 12.6 percent and 13.3 percent, respectively.

Vietnam’s export cashew kernel products are present in more than 90 countries and territories, accounting for about 80% of the world’s kernel exports. There are 3 main markets: the US accounts for 30%, China accounts for 11%, the EU and other countries account for 59% of the market share


Cashew nut is one of  FOSACHA’s key exported products

FOSACHA procures our product directly from the farms of our supply chain, the cashew nut was cultivated and cared for by our experienced and dedicated farmers. Most importantly, the product must be VietGAP, GlobalGAP-compliant, able to meet the standards of food hygiene and safety, as well as be of clear origin to be traceable. Our quality personnel tests the product on the parameters of taste and freshness during the procurement and also make sure that the packaging is also being done properly, as per international standards

If you are looking for a reputable supplier to import high-quality, VietGAP, GlobalGAP certified cashew, as well as establish a long-term, mutually beneficial partnership, please contact us at the following information for further discussion.