AVOCADO
Avocado is the fruit of the avocado tree, believed to originate from Central America and Mexico. They are easy to cultivate, mostly in tropical and dry summer climates of many countries. The avocado has pear-shaped, with slightly hard, dark skin, colors ranging from dark green to black. When ripe, the flesh is soft, light yellow, like butter, with a creamy, nutty taste.
Nowadays avocados have become many people’s go-to choice of fruit, especially in the Western markets. Consumers consider avocado as a super-food because of its versatility for usage in breakfast, lunch, and dinner as well as dessert.
Passport
How to eat
Fresh or used as an ingredient for other dishes, either savory or sweet
Health benefit
Possessing high nutritional value, avocados have many health benefits. It contains a variety of nutrients, including 20 vitamins and minerals such as vitamins C, E, K, and B6, which are beneficial to health. A rich source of magnesium, potassium, beta-carotene, and omega-3 fatty acids, which are great for preventing and controlling heart disease and maintaining healthy hair, skin, and nails.
Export Overview
The avocado tree was brought into our country by the French in the 1940s. This tree is grown mainly in the southern provinces such as Dong Nai, Dak Lak, Lam Dong, and Vung Tau... regions that haveall favorableconditions including terrain, climate, and soil conditions to growing avocado. Nevertheless, Vietnam was not ranked as one of the world’s leading exporters of Avocados, nor is the fruit considered a staple crop in Vietnam’s agriculture.
However, in recent years, thanks to the growing demand for this fruit from overseas markets, the market price for avocado has been rising consistently. Seeing the opportunity, local farmers have focused on cultivating avocados, following Global Gap and VietGap criteria for export. Vietnamese avocado has entered many countries and regions, including Singapore, China, Russia, Malaysia, ...
What’s FOSACHA
Sensing the interest in Vietnamese avocado from potential overseas importers, FOSACHA has chosen the fruit as one of our main exported products.
FOSACHA exports two varieties of Avocado:
+ Hass Avocado: The oval fruit is longer than other varieties, and has a dark rough, “pebbly” texture. When ripe, the skin turns purple-brown. The flesh of the fruit is creamy yellow, rich in fat. The seeds are quite small, and the aroma is characteristic of chestnuts. The flesh is easy to scoop out of the skin.
Unripe Hass avocado has rough green skin
+ Booth Avocado: The fruit has a thicker, smooth skin than that of any other variety. The thick flesh has a very creamy texture with dark yellow color when ripe. It has a rich, fatty flavor.
Booth avocado with QR code for traceability
Cultivated and cared for according to strict GlobalGAP standards, we work closely with the farms from our supply chain throughout the entire production process, from harvesting to processing and packaging. FOSACHA is confident that we will always provide our customers with high-quality products that satisfy global consumers.
If you are looking for a reputable supplier to import high-quality VietGAP, GlobalGAP compliant avocado, as well as establish a long-term, mutually beneficial partnership, please contact us at the following information for further discussion.
Company: FOSACHA Joint Stock Company
Address: 130 Nguyen Duc Canh Str, Tan Mai Ward, Hoang Mai District, Hanoi, Vietnam
Tel: (+84) 869330380
Website: https://fosacha.com/
Email: info@fosacha.com
Storage advice
Stored in a cool, dry place at 6 to 8°C (Fresh) and at -20 ±2°C (Frozen)
Availability
