Asparagus is a premium vegetable with a distinctive taste and texture. Its long, slender spears are carefully selected and harvested at their peak to ensure maximum flavor and nutritional value. Asparagus is a natural source of vitamins and minerals, including Vitamin C, Vitamin K, and folate, and is low in calories, making it an ideal addition to a healthy diet.

Asparagus is a versatile and delicious vegetable that can be enjoyed by many, and is a popular choice for those looking to eat healthily.

Green asparagus
East Mediterranean
25cm (long) || Type 1: 9-12mm || Type 2: 6-9 mm || Type 3: 3-6mm
500g/bundle, 10kg/cartox box
How to eat

This versatile vegetable can be enjoyed in a variety of dishes, such as stir-fries, omelets, soups, and pastas. It can also be grilled, roasted, or sautéed with butter for a rich and flavorful experience. Asparagus is a gourmet ingredient that elevates any dish and is highly sought after by food lovers and chefs alike.

Health benefit

Asparagus is a powerhouse of nutrition, with numerous health benefits. It is low in calories and high in fiber, making it an ideal food for weight management. Asparagus is also rich in Vitamins C, K, and folate, which help support a healthy immune system and promote healthy blood clotting. Additionally, asparagus contains antioxidants, such as glutathione, that help reduce the risk of chronic diseases like cancer and heart disease. It's also a natural diuretic, which means it can help flush excess fluids and toxins from the body. All in all, adding asparagus to your diet is an easy and delicious way to support your overall health and well-being.

Export Overview

Vietnam is a major exporter of asparagus, with the majority of its exports going to Japan, the US, and Europe. The country's asparagus production has been steadily increasing, thanks to favorable growing conditions and the adoption of modern farming practices. Vietnamese asparagus is known for its high quality, with many producers using sustainable and organic methods to grow the crop.


FOSACHA procures our product directly from the local growers of our supply chain. The collaboration allows for sustainable farming practices, ensuring that the asparagus is fresh, flavorful, and healthy. Most importantly, the product must be VietGAP, GlobalGAP-compliant, able to meet the standards of traceability, as well as food hygiene and safety. Our quality personnel test the product on the parameters of taste and freshness during the procurement and also makes sure that the packaging is also being done properly, as per international standards

If you are looking for a reputable supplier to import high-quality, VietGAP, GlobalGAP compliant Vietnamese asparagus, as well as establish a long-term, mutually beneficial partnership, Fosacha is the friend you need.

Storage advice

Storage advice:
Stored in a cool, dry place at 0 to 2°C (Fresh)