How to Preserve Vietnamese Coconuts for Export

15/05/2024 10:47

Coconuts are among the most exported agricultural products from Vietnam. Various preservation methods are applied to ensure the quality of coconuts during the export process. Here’s how Vietnamese exporters preserve coconuts for export, with a focus on the freezing method.

Coconuts are among the most exported agricultural products from Vietnam. Various preservation methods are applied to ensure the quality of coconuts during the export process. Here’s how Vietnamese exporters preserve coconuts for export, with a focus on the freezing method.

1. Freezing methods for export coconuts preservation
Vietnamese exporters use several methods to preserve coconuts for export. One of the most effective and widely used techniques is freezing, which extends the shelf life significantly compared to other methods.

Under normal conditions without preservatives, coconuts can be stored for about 15 days. However, this duration is insufficient for long-distance export, as coconuts can spoil before reaching their destination. To address this issue, the freezing method is employed, which can extend the storage life up to six months. Here’s how the freezing process works:
1.1. Harvest and Preparation
Vietnamese Coconuts are harvested at around eight months of age. Post-harvest, they are sorted to select those meeting export standards. The selected coconuts are then de-husked, cleaned, and sanitized to ensure they are free from contaminants.
1.2. Initial Freezing

[Storing Coconut in low temperature could lengthen its shelf life]

Once prepared, the coconuts undergo an initial freezing process. During this stage, the water content inside the coconuts is reduced by approximately 10% to 15%. The coconuts are then rapidly frozen at extremely low temperatures for 4 to 6 hours. This sudden drop in temperature helps in preserving the freshness and quality of the coconuts.
1.3. Cold Storage
After the initial freezing, the coconuts are stored in a cold room at temperatures below 2 degrees Celsius. It is crucial to maintain proper ventilation and limit humidity within the storage area to prevent spoilage and maintain the quality of the coconuts.
1.4. Benefits of the Freezing Method
Extended Shelf Life: The freezing method allows Vietnamese exporters to store coconuts for up to six months, making it feasible to ship them to distant markets without compromising on quality.
Preserved Quality: Rapid freezing helps retain the natural taste, nutrients, and freshness of the coconuts, ensuring that consumers receive high-quality products.
Safe and Efficient: This method minimizes the need for chemical preservatives, making it a safer option for both exporters and consumers.

2. Why Choose Vietnamese Coconuts?
The export market for coconuts has generally shown a consistent growth trend over the years. More and more markets are accepting fresh coconuts and other coconut products from Vietnam. To successfully export a batch of Vietnamese coconuts, all the coconuts in the same shipment must have a uniform quality. To achieve this, fresh coconuts need to be cultivated on a large and stable scale. The coconut trees must be healthy and free from pests before harvesting.

[High demand for Vietnamese Coconut]

Vietnamese coconuts are renowned for their exceptional quality and taste. Grown in fertile regions, these coconuts are harvested at peak maturity to ensure the best flavor and nutritional value. 

Currently, high-value export fresh coconuts for drinking water include prominent varieties such as red dwarf coconuts, green dwarf coconuts, aromatic coconuts, and coconuts for oil extraction. 

The use of the freezing method by Vietnamese exporters ensures that these coconuts remain fresh and flavorful throughout the export process. With an extended shelf life of up to six months, these coconuts can reach distant markets in perfect condition, meeting the demands of consumers around the globe.

3. Where to Source Vietnamese Coconuts?

When sourcing Vietnamese coconuts, partnering with reputable suppliers who prioritize quality, freshness, and sustainability is essential. 

Fosacha, as an up-and-coming fruit exporter, stands ready to provide a steady supply of premium Vietnamese coconuts to meet your business needs. With our commitment to quality and reliability, you can trust us to deliver fresh and flavorful coconuts consistently, allowing you to satisfy the demands of consumers worldwide.


FOSACHA is a tech-based agricultural products exporter in Vietnam. Founded in 2021, FOSACHA exports high-quality, VietGAP, GlobalGAP-certified fruits, vegetables, spices, and other agricultural products from Vietnam to around the world. Recently the company also invested in the processed fruit business.
FOSACHA has a diverse portfolio of over 25 produce items but focuses on tropical fruits. The company works closely with growers in the Mekong delta region in Vietnam and customers across the globe.

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