In the world of exotic fruit, the Vietnamese Purple- Pink Dragonfruit is gaining well-deserved attention. This unique fruit, a crossbreed of red and white dragonfruit varieties, is currently one of the most sought-after dragonfruit breeds in Vietnam. However, its existence remains a well-kept secret for many. In this article, let's delve into the world of this delightful fruit together with Fosacha.

In the world of exotic fruit, the Vietnamese Purple- Pink Dragonfruit is gaining well-deserved attention. This unique fruit, a crossbreed of red and white dragonfruit varieties, is currently one of the most sought-after dragonfruit breeds in Vietnam. However, its existence remains a well-kept secret for many. In this article, let's delve into the world of this delightful fruit together with Fosacha.

I - An overview of  Vietnamese Purple Pink Dragonfruit:
1. Origin 

To combat the common issue of disease affecting red and white dragonfruit varieties, a group of scientists embarked on a mission in 2009 to create the stunning Vietnamese purple-pink dragonfruit.

[Vietnamese purple-pink dragonfruit - a combination of red and white dragonfruit]

 This distinct dragonfruit is the result of a successful fusion between the red dragonfruit and the white-fleshed variety. Known for its resilience against pests and insects, this dragonfruit is a perfect fit for GlobalGAP standards and export to various destinations.

2. Seasons and Cultivation Regions of Vietnamese Purple-pink Dragonfruit:

The Vietnamese purple-pink dragonfruit thrives nearly year-round, with peak production occurring from March to August on the lunar calendar. While Binh Thuan, known as the dragonfruit capital, leads the cultivation, this exquisite variety also finds its roots in regions of the Mekong Delta and Southeastern Vietnam, including Soc Trang, Ba Ria-Vung Tau, and Tien Giang.

3. The characteristic of Vietnamese purple-pink dragonfruit 

The Vietnamese purple-pink dragonfruit is known for its distinct features. It has an egg-shaped or oblong appearance, typically weighing 350 to 400 grams per piece. The fruit's skin transitions from green to a deep red, while the flesh is solid with a low water content, offering a high fruit-to-flesh ratio. Its taste profile is characterized by a sweet and refreshing flavor with a subtle hint of tartness, which intensifies as the fruit ripens.

II.  How to choose the best Vietnamese purple-pink dragonfruit

Choosing the best Vietnamese purple-pink dragonfruit is a meticulous process to ensure you pick the freshest ones. Here are 5 tips to choose the best purple-pink dragonfruit.

a) Observe the Shape:
When choosing Vietnamese Purple Pink Dragonfruit, look for fruit with a round and plump outer appearance, and smooth, shiny skin. This indicates that the dragonfruit is ripe and fresh.

b) Examine the Skin:
A good-quality Vietnamese purple-pink dragonfruit will have vibrant and evenly colored skin that is firm and glossy. Avoid fruits with blemishes, soft spots, or signs of bruising. Choose fruit that is just ripe to prevent it from getting damaged during transportation.

c) Check the Stem and Petals:
Opt for Vietnamese purple-pink dragonfruit with a fresh, flexible stem and soft, bright petals. When you gently bend them, they should display some elasticity, indicating freshness. Avoid fruit with a dry or brittle stem and petals, as well as fruit with a dark, dried-out appearance at the tips, as these may be overripe or past their prime.

d) Applying Pressure on the Fruit:
When selecting the dragonfruit, gently press your finger against its skin to assess its freshness. A good Vietnamese purple-pink dragonfruit will yield slightly and spring back a little when pressed, showing that the flesh is still firm and crisp. Avoid fruit that is too soft and leaves an indentation on the skin, as well as overly hard fruit. The former is likely overripe, while the latter may still need to be fully mature.

e) Smell for Fragrance:
A ripe Vietnamese purple-pink dragonfruit will emit a subtle, fruity fragrance. Do not select fruit with a strong, fermented, or unusual odor.

III.. The Health Benefits of Purple-Pink Dragonfruit

a) Supporting Weight Loss

One of the key advantages of purple-pink dragonfruit is its high fiber content. Fiber is a vital component in the battle against the bulge, as it promotes a feeling of fullness and helps curb those unwanted cravings. By keeping you satisfied for longer and reducing food intake, this exotic fruit can make your weight loss journey more effective.

b) Slowing Down the Aging Process

Anthocyanidins, natural compounds found in purple-pink dragonfruit, have been shown to combat the signs of aging and potentially prevent the formation of tumors and growths. These antioxidants not only help protect your skin but can also assist in reducing the risk of strokes and age-related memory loss, providing a natural defense against the effects of aging.