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How to Preserve Vietnamese Coconuts for Export

Coconuts are among the most exported agricultural products from Vietnam. Various preservation methods are applied to ensure the quality of coconuts during the export process. Here’s how Vietnamese exporters preserve coconuts for export, with a focus on the freezing method.

Lychee Export: The importance of managing area code

As Vietnam’s lychee orchards bloom, local farmers seize the golden opportunity to enhance cultivation techniques during this crucial flowering and fruiting period. This will enhance productivity and ensure the quality of lychees meets the standards of various markets.

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All you need to know about Vietnamese purple-pink dragonfruit

In the world of exotic fruit, the Vietnamese Purple- Pink Dragonfruit is gaining well-deserved attention. This unique fruit, a crossbreed of red and white dragonfruit varieties, is currently one of the most sought-after dragonfruit breeds in Vietnam. However, its existence remains a well-kept secret for many. In this article, let's delve into the world of this delightful fruit together with Fosacha.

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