New
Vietnamese coconut: Key Factors Shaping Global Coconut Export Potential

Vietnam has long been recognized as a tropical fruit powerhouse, but in recent years, Vietnamese coconut has emerged as one of the nation’s most promising agricultural exports. From fresh young coconuts to value-added products such as coconut water, desiccated coconut, and virgin coconut oil, global demand is accelerating. Understanding the forces that shape coconut export performance helps producers, processors, and international buyers plan for sustainable growth.

Vietnamese Lychee export 2025

As global appetite for tropical fruits grows, Vietnamese lychee stands out as a rising star. In 2025, Vietnam's lychee industry is making bold moves into new, high-value markets while strengthening its foothold in existing ones. This export momentum is driven by certified cultivation practices, traceability, and cold chain investments.

More
Vietnam's Coconut Industry: Poised for Record Growth

The Vietnamese coconut industry is thriving, with export revenue projected to reach $1.2 billion in 2024—an impressive 15-20% growth compared to 2023. This surge is driven by increasing demand for fresh coconuts and processed products, with China emerging as a key market.

More
Passion Fruit Harvest Season in Vietnam

The passion fruit harvest season is an important time of the year when farmers reap the rewards of their hard work in nurturing their crops. But do you know when the harvest season occurs and why this timing is so critical? Read on to find out!

More
How to Preserve Vietnamese Coconuts for Export

Coconuts are among the most exported agricultural products from Vietnam. Various preservation methods are applied to ensure the quality of coconuts during the export process. Here’s how Vietnamese exporters preserve coconuts for export, with a focus on the freezing method.

More